Post on : 12 June, 2020 Pyu Ancient Cities includes the remains of three brick, walled and moated cities of Halin, Beikthano and Sri Ksetra located in vast irrigated landscapes in the dry zone of the Ayeyarwady (Irrawaddy) River basin. They reflect the Pyu Kingdoms that flourished for over 1,000 years between 200 BC and […]

Post on: 12 June 2020 It’s a pleasant thing to shop in Myanmar, where bargain is acceptable and, in some regions, bartering is still in fashion. This mysterious country offers a peculiar peek at Southeast Asia, not as Thailand or Vietnam do, but in a more ancient way that is rarely found anywhere else. Visitors find it irresistible doing […]

The food of Myanmar is a fusion of Southeastern, Chinese and Indian cuisines. It has an emphasis on rich savory and a bunch of ingredients that are rarely seen in any other food cultures.The variety of Myanmar food is impacted by its diverse geographical features, preferable weather, fertile land and sufficient water resources. Having rice […]

It’s the most favored breakfast for the locals. Broad, thin rice noodles in a fish broth of garlic, ginger, onions, and lemongrass with boiled eggs, fritter and banana blossom sprinkled on top. This specialty can be found in street stands, which can change the condiments for you upon request.

One should not skip trying a culinary experience in Myanmar, where visiting traditional restaurants is more than just a meal. Myanmar curry usually comes with a serial of side dishes including rice, fried veggies, a tart salad, soup, fresh veggies, and herbs, which are eaten with various dips. The curries are mildly flavored, but they […]

Everyone in Mandalay knows this roadside snack, an unleavened flatbread slathered with butter, then torn off and used to pick up the met or greens dish that make the meal. Dip the bread with smooth curry and you’ll enjoy the fantastic taste!

Post on: 26 August 2020 Falooda in Myanmar is a popular sweet beverage that is similar to that in India, often served after dinner. The drink is made by mixing rose syrup with milk, basil seeds, shredded jelly, and lime juice. Variants are common in different regions across the country.

The Myanmar people are obsessed with deep-fried food, thus inventing samosa, a fried pastry with savory fillings like onions, ground chicken or beef, spiced potatoes, etc. A soup or sweet dip made from tamarind is served along. Anywhere on the street or lane corner, train station or tea shop the snack sells like hot cakes.

Grilled FishGrilled fish is a must-try in Yangon, where people make the fish a lip-licking dish that visitors are more than happy to eat it again and again. Crisp skin and tender meat spattered with sesame and chili, a wonderful combination that you should do in your Myanmar tours!  

Post on : 26 August, 2020 This is the kind of salad made from fermented tea leaves with sauces and dressed with peanut oil and lime. The dish is eaten as a dessert, an appetizer coupled with a bowl of rice or a meal. Please note that it can prevent sleep according to the account […]