1.0ATT Travelhttps://attravel.vn/enAdminhttps://attravel.vn/en/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="K2THRX6TgW"><a href="https://attravel.vn/en/soop-pak/">Soop Pak</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://attravel.vn/en/soop-pak/embed/#?secret=K2THRX6TgW" width="600" height="338" title="“Soop Pak” — ATT Travel" data-secret="K2THRX6TgW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://attravel.vn/en/wp-includes/js/wp-embed.min.js </script> Post on : 27 August, 2020 Last but not least, another impressive food on the local menu in Laos is this sour, herb and vegetables filled mix with sesame seeds. You can find many variations of sooppak, some with string beans, others with spinach like greens, and possibly my favorite, a local version with cashew tree […]http://attravel.vn/uploads/Laos/Food/foof14.png