{"id":570,"date":"2024-08-20T08:10:11","date_gmt":"2024-08-20T08:10:11","guid":{"rendered":"https:\/\/demoat.goodcare.com.vn\/?p=570"},"modified":"2025-02-11T04:03:29","modified_gmt":"2025-02-11T04:03:29","slug":"jaew","status":"publish","type":"post","link":"https:\/\/attravel.vn\/en\/jaew\/","title":{"rendered":"Jaew"},"content":{"rendered":"
Jaew<\/em>\u00a0can refer to any type of dipping sauce, of which Laos has a never ending abundance.<\/div>\n
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These dishes always contain chili peppers, and usually some type of grilled vegetable, giving them a distinct smoky flavor, and sometimes fermented fish. Enjoyed with sticky rice or vegetables, this is one food dear to the heart of Laos cuisine.<\/p>\n

Made with a mortar and pestle, it\u2019s the pounding action smashing ingredients together that makes the taste so delightfully strong. Full of Laos\u2019 dearly-loved ingredient, the clay-pot fermented fish known as\u00a0Pa Daek<\/em>, is umami in the extreme.<\/p>\n

Get exclusive updates<\/strong><\/p>\n

Bottom of Form<\/p>\n

First the garlic and raw chilis, then fish sauce and some squeezes from a lime or two, this basis can then be made into any one of a dozen recipes by adding a final vegetable and\/or meat ingredient.<\/p>\n

Some of the more common types would be\u00a0Jaew Ma-Keua<\/em>, made with roasted eggplant, or\u00a0Jaew Moo<\/em>, pork meat and pork cracklings pounded together, strikingly similar to the\u00a0Chicharron Tacos\u00a0in Mexico City.<\/p>\n

Buffalo Jerky is the Secret Ingredient<\/strong><\/p>\n

Jaew bong<\/em>\u00a0is another local Laos favorite, a chili dip made with dried chilies, garlic, galangal, shallots, and a little dried buffalo for taste.<\/p>\n

Where to go:<\/strong>\u00a0This dish would usually be available at fresh markets, food markets, as it is mainly a smaller home-cooked dish. We found it at a road-side stall on the way to Phou Si Market.<\/p>\n

\"\"\"\"<\/p>\n

GENTLY CUT CILANTRO RESTING ATOP A RAGING FURNACE OF FLAVOR.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Jaew\u00a0can refer to any type of dipping sauce, of which Laos has a never ending abundance. These dishes always contain chili peppers, and usually some type of grilled vegetable, giving them a distinct smoky flavor, and sometimes fermented fish. Enjoyed with sticky rice or vegetables, this is one food dear to the heart of Laos […]<\/p>\n","protected":false},"author":1,"featured_media":18625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-laos"],"acf":[],"yoast_head":"\nJaew - ATT Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/attravel.vn\/en\/jaew\/\" \/>\n<meta property=\"og:locale\" content=\"vi_VN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jaew - ATT Travel\" \/>\n<meta property=\"og:description\" content=\"Jaew\u00a0can refer to any type of dipping sauce, of which Laos has a never ending abundance. 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