{"id":575,"date":"2024-08-20T08:11:13","date_gmt":"2024-08-20T08:11:13","guid":{"rendered":"https:\/\/demoat.goodcare.com.vn\/?p=575"},"modified":"2025-01-20T04:34:18","modified_gmt":"2025-01-20T04:34:18","slug":"laap","status":"publish","type":"post","link":"https:\/\/attravel.vn\/en\/laap\/","title":{"rendered":"Laap"},"content":{"rendered":"<p>Translated on most menus as simply a \u2018meat salad,\u2019 and also spelled in English commonly as larb or laab (laab or laap would be the most phonetically accurate), laap is one of the ultimate staple Laos foods, a heavyweight.<\/p>\n<p>The word\u00a0<em>Laap<\/em>\u00a0actually refers to any meat prepared immediately after butchering. Always fresh, often eaten raw, this dish is a mainstay in the Laos local diet.<\/p>\n<p>You can choose from any meat that the restaurant has available, but often a certain individual restaurant in Laos may specialize in pork laap, or fish laap.<\/p>\n<p>The chef will often mince, then quickly fry (or keep it raw if you order the raw version) the meat while adding fish sauce, a garden full of fresh herbs (including Laos mint, cilantro, and green onions), lime juice, and\u00a0toasted sticky rice powder. The rice powder is an ingredient that gives\u00a0<em>Laap<\/em>\u00a0its signature flavor.<\/p>\n<p>All ingredients are mixed until everything is perfectly even. Local versions of Laos laap can also include bile, yes the digestive fluid, adding a unique bitterness to your plate of laap.<\/p>\n<p><strong>Very different from Laap in North-East Thailand<\/strong><\/p>\n<p>As opposed to the\u00a0laap you\u2019ll find in Thailand\u00a0(or Isaan more specifically), Laos laap is usually heavier on the herbs.<\/p>\n<p>There\u2019s also\u00a0<em>koi<\/em>, a Laos mixed salad very similar to laap, but often made with slightly blanched meat or fish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-18331\" src=\"https:\/\/attravel.vn\/en\/wp-content\/uploads\/2024\/08\/laap-moo-kua-00-1200x720-1-255x153.jpg\" alt=\"\" width=\"830\" height=\"498\" srcset=\"https:\/\/attravel.vn\/en\/wp-content\/uploads\/2024\/08\/laap-moo-kua-00-1200x720-1-255x153.jpg 255w, https:\/\/attravel.vn\/en\/wp-content\/uploads\/2024\/08\/laap-moo-kua-00-1200x720-1-1024x614.jpg 1024w, https:\/\/attravel.vn\/en\/wp-content\/uploads\/2024\/08\/laap-moo-kua-00-1200x720-1-768x461.jpg 768w, https:\/\/attravel.vn\/en\/wp-content\/uploads\/2024\/08\/laap-moo-kua-00-1200x720-1.jpg 1200w\" sizes=\"auto, (max-width: 830px) 100vw, 830px\" \/><\/p>\n<p>OUTSTANDING PLATE OF LAAP IN VIENTIANE, LAOS<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Translated on most menus as simply a \u2018meat salad,\u2019 and also spelled in English commonly as larb or laab (laab or laap would be the most phonetically accurate), laap is one of the ultimate staple Laos foods, a heavyweight. The word\u00a0Laap\u00a0actually refers to any meat prepared immediately after butchering. Always fresh, often eaten raw, this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-laos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Laap - ATT Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/attravel.vn\/en\/laap\/\" \/>\n<meta property=\"og:locale\" content=\"vi_VN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laap - ATT Travel\" \/>\n<meta property=\"og:description\" content=\"Translated on most menus as simply a \u2018meat salad,\u2019 and also spelled in English commonly as larb or laab (laab or laap would be the most phonetically accurate), laap is one of the ultimate staple Laos foods, a heavyweight. 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