General Introduction of Myanmar Food
The food of Myanmar is a fusion of Southeastern, Chinese and Indian cuisines. It has an emphasis on rich savory and a bunch of ingredients that are rarely seen in any other food cultures. The variety of Myanmar food is impacted by its diverse geographical features, preferable weather, fertile land and sufficient water resources.
Having rice as staple food, Myanmar people consume it 75% of the diet. They also rely on seafood a lot, making fish sauce an important ingredient for each meal. Pork and beef are avoided by Buddhists who deem cattle as a sacred animal while pigs a filthy. Chicken is a favorable meat that used widely, especially popular with Muslims.
Fresh greens and fruits are common garnishments, some of which are made into salads to complement the meal. There is one condiment that cannot be ignored - a relish made from prawn or fish seasoned with chili powder.
The food in Myanmar could be oily and less spicy as that in its neighbor Thailand, but it’s for sure you’ll return from Myanmar with a satisfied stomach.
